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Studies on Enterococci : (5) Amino acid decarboxylase of the certain strains

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 18 Page 1071-1076
published_at 1967
Title
腸球菌に関する研究 : (5)一部由来株のアミノ酸脱炭酸酵素
Studies on Enterococci : (5) Amino acid decarboxylase of the certain strains
Creators Kanoe Masamitsu
Source Identifiers
It is well known that tyrosine and phenylalnine are decarboxylated by the majority of enterococcal strains. This observation has taxonomic utility and aids in the differentiation of enterococci from the related organisms. In this paper, a report deals with the decarboxylation of several amino acids by the strains isolated from various sources. Results obtained were as follows : 1. Majority of the strains had the abilities of the decarboxylation of tyrosine and arginine, but not of glutamic acid. Lysine, ornithine and phenylalanine. 2. A few of the strains belonged to S. faecium, showed the decarboxylations of glutamic acid and phenylalanine. 3. Glutamic acid, lysine and phenylalanine were decarboxylated by several strains from insects respectively.
Subjects
農学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1967
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools 農学部