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On the Measurement of acid, base and fatty acid in meat

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 9 Page 951-962
published_at 1958
Title
肉類の酸・塩基・脂肪酸測定法
On the Measurement of acid, base and fatty acid in meat
Creators Nakano Keiji
Creators Kizuka Shizuo
Creators Saruta Namio
Source Identifiers
Subjects
農学 ( Other)
Languages eng
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1958
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools 農学部