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Factors that raise high school students’ awareness of food poisoning prevention

Bulletin of the Integrated Center for Education Research and Training Volume 35 Page 11-18
published_at 2013-03-25
B040035000002.pdf
[fulltext] 1.27 MB
Title
高校生の食中毒防止意識を高める要因
Factors that raise high school students’ awareness of food poisoning prevention
Creators Irie Kazuo
Creators Yamano Kyouko
Creators Nakagawa Ikuko
Creators Ishida Ariko
Creators Irie Masaki
Source Identifiers
Creator Keywords
食中毒防止 理科 家庭科 家族 高校
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部附属教育実践総合センター
Date Issued 2013-03-25
File Version Version of Record
Access Rights open access
Relations
[ISSN]1346-8294
[NCID]AA11250344
Schools 教育学部