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Factors that raise college students' awaneness of food poisoning prevention : Linking science and homemaking courses

Bulletin of the Integrated Center for Education Research and Training Volume 34 Page 29-36
published_at 2012-09-25
B040034000004.pdf
[fulltext] 1.31 MB
Title
大学生が食中毒防止意識を高める要因 : 「理科」と「家庭科」の関わり
Factors that raise college students' awaneness of food poisoning prevention : Linking science and homemaking courses
Creators Irie Kazuo
Creators Yamano Kyouko
Creators Irie Masaki
Source Identifiers
Creator Keywords
食中毒防止 理科 家庭科 家族
Subjects
教育・教育学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部附属教育実践総合センター
Date Issued 2012-09-25
File Version Version of Record
Access Rights open access
Relations
[ISSN]1346-8294
[NCID]AA11250344
Schools 教育学部