Dishes with pulses and potatoes in Yamaguchi prefecture and their regional characteristics
Journal of cookery science of Japan Volume 37 Issue 4
Page 390-400
published_at 2004-11-20
Title
山口県の豆類・いも類を用いた料理とその地域性
Dishes with pulses and potatoes in Yamaguchi prefecture and their regional characteristics
Creators
Koda Tomoko
Creators
Ando Mami
Creators
Sakurai Nahoko
Creators
Hanai Reiko
Languages
jpn
Resource Type
journal article
Publishers
日本調理科学会
Date Issued
2004-11-20
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]1341-1535
[ISSN]2186-5787
[NCID]AN10471022
[isVersionOf]
[NAID]http://ci.nii.ac.jp/naid/10014052525
[isVersionOf]
[URI]https://www.jstage.jst.go.jp/article/cookeryscience1995/37/4/37_390/_article/-char/ja/
[isVersionOf]
[URI]https://www.jstage.jst.go.jp/browse/cookeryscience/-char/ja/
Schools
教育学部