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Survey on utilization of ready-to-serve and semi-prepared dishies in Osaka, Hiroshima and Yamaguchi and their images

Bulletin of the Integrated Center for Education Research and Training Volume 47 Issue 6 Page 273-282
published_at 1989-12
2015010065.pdf
[fulltext] 610 KB
Title
調理済み・半調理済み食品の利用とそのイメ-ジ : 大阪・広島・山口に在住する学生の家族の調査
Survey on utilization of ready-to-serve and semi-prepared dishies in Osaka, Hiroshima and Yamaguchi and their images
Creators Oshita Ichiko
Creators Yamamoto Tomoe
Creators Goto Yoshiko
Languages jpn
Resource Type journal article
Publishers 日本栄養改善学会
Date Issued 1989-12
File Version Version of Record
Access Rights open access
Relations
[ISSN]0021-5147
[NCID]AN00023058
[isVersionOf] [NAID]http://ci.nii.ac.jp/naid/40000210055
[isVersionOf] [URI]https://www.jstage.jst.go.jp/browse/eiyogakuzashi/-char/ja/
Schools 教育学部