Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants
Food Control Volume 23 Issue 1
Page 227-233
published_at 2012-01-01
Title
Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants
Creators
Sampers Imca
Creators
Luning Pieternel A.
Creators
Uyttendaele Mieke
Creators
Jacxsens Liesbeth
Creator Keywords
Food safety management system
Milk
Diagnostic instrument
HACCP
Japan
Food safety
Languages
eng
Resource Type
journal article
Publishers
Elsevier Science
Date Issued
2012-01-01
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0956-7135
[NCID]AA1082764X
[NCID]AA11526809
[isVersionOf]
[URI]http://www.sciencedirect.com/science/article/pii/S095671351100291X
[isVersionOf]
[URI]http://www.sciencedirect.com/science/journal/09567135
Schools
共同獣医学部