Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry : a global perspective
Journal of Food Protection Volume 73 Issue 8
Page 1566-1590
published_at 2010-08
Title
Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry : a global perspective
Creators
Mead Geoffrey
Creators
Lammerding Anna M.
Creators
Cox Nelson
Creators
Doyle Michael P.
Creators
Humbert Florence
Creators
Kulikovskiy Alexander
Creators
Panin Alexander
Creators
do Nascimento Vladimir Pinheiro
Creators
Wierup Martin
Creators
The Salmonella On Raw Poultry Writing Committee
Languages
eng
Resource Type
journal article
Publishers
International Association for Food Protection
Date Issued
2010-08
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0362-028X
[NCID]AA00698256
[NCID]AA12111004
[PMID]info:pmid/20819373
[isVersionOf]
[URI]http://www.ingentaconnect.com/content/iafp/jfp/2010/00000073/00000008/art00025
[isVersionOf]
[URI]http://www.ingentaconnect.com/content/iafp/jfp
Schools
共同獣医学部