Enzyme Retention During Drying of Amorphous Sugar and Carbohydrate Solutions: Diffusion Model Revisited
Drying Technology Volume 31 Issue 13-14
Page 1525-1531
published_at 2013-10
Title
Enzyme Retention During Drying of Amorphous Sugar and Carbohydrate Solutions: Diffusion Model Revisited
Creator Keywords
Enzyme inactivation
Sugar
Water diffusivity
Languages
eng
Resource Type
journal article
Publishers
M. Dekker
Date Issued
2013-10
Access Rights
metadata only access
Relations
[ISSN]0737-3937
[NCID]AA10636517
[isVersionOf]
[URI]http://www.tandfonline.com/loi/ldrt20#.Us545U6CjyA