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Effect of Naringin Radical Formed by Peroxidase on Chlorophyll Degradation during Storage of Citrus nagato-yuzukichi Fruit

Journal of the Japanese Society for Horticultural Science Volume 81 Issue 1 Page 117-122
published_at 2012
2013010369.pdf
[fulltext] 263 KB
Title
Effect of Naringin Radical Formed by Peroxidase on Chlorophyll Degradation during Storage of Citrus nagato-yuzukichi Fruit
Creators Yamauchi Naoki
Creators Aiamla-or Sukanya
Creators Eguchi Kuniyasu
Creators Shigyo Masayoshi
Creators Migita Catharina Taiko
Creator Keywords
chlorophyll degradation Citrus nagato-yuzukichi degreening flavonoid naringin radical
Languages eng
Resource Type journal article
Publishers 園芸学会
Date Issued 2012
File Version Version of Record
Access Rights open access
Relations
[ISSN]1882-3351
[ISSN]1882-336X
[NCID]AA12177046
[isVersionOf] [NAID]http://ci.nii.ac.jp/naid/40019137354
[isVersionOf] [URI]http://www.jstage.jst.go.jp/browse/jjshs/-char/ja/
Schools 農学部