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Effect of fragrant components in liquors on the response of GABA_A receptors

Journal of the Brewing Society of Japan Volume 103 Issue 4 Page 208-222
published_at 2008
2010010417.pdf
[fulltext] 991 KB
Title
酒類中の成分がGABAレセプターに与える効果
Effect of fragrant components in liquors on the response of GABA_A receptors
Creators Aoshima Hitoshi
Languages jpn
Resource Type journal article
Publishers 日本醸造協会
Date Issued 2008
File Version Version of Record
Access Rights open access
Relations
[ISSN]0914-7314
[NCID]AN10034389
Schools 大学院医学系研究科(理学)