Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea
Food chemistry : an international journal Volume 104 Issue 4
Page 1594-1598
published_at 2007
Title
Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea
Creators
Ayabe S.
Creator Keywords
antioxidant
catechin
hydrogen peroxide
polyphenol
tea
citrus peel
Languages
eng
Resource Type
journal article
Publishers
Elsevier
Date Issued
2007
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0308-8146
[NCID]AA00649137
[isVersionOf]
[URI]http://www.sciencedirect.com/science/journal/03088146
Schools
大学院医学系研究科（理学）